Description
A festive twist has been applied to the traditional Bakewell Tart; a plum and raspberry jam fills the pastry case, topped with soft icing.
- Pastry cases with a layer of plum and raspberry jam (9%) and almond flavour sponge (18%), topped with fondant icing (30%) and mixed coloured sugar pieces.
- Light pastry cases with a layer of plum & raspberry jam moist almond flavour sponge, soft icing & finished with sprinkles
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