If you’ve ever walked into The British Choice and seen something called a “Scotch Egg” sitting proudly in our fridge case, you might’ve asked yourself two things:
1. What is that?
2. Is it actually… good?
Let’s settle this.
So, What Is a Scotch Egg?
A Scotch Egg is a humble-but-mighty snack that starts with a boiled egg, gets lovingly wrapped in seasoned sausage meat, rolled in breadcrumbs, and then deep fried or baked to golden perfection. Crunchy on the outside, savory and satisfying on the inside—it’s basically the British answer to “what’s a proper snack?”
Where Did It Come From?
Surprisingly, it’s not Scottish! The first known recipe was published by London department store Fortnum & Mason in 1738. Some say it was invented as a portable meal for travelers—posh 18th-century convenience food.
Why Do Brits Love Them?
Ask any Brit, and they’ll likely say they grew up with Scotch Eggs at picnics, football matches, or stuffed into lunchboxes. It’s nostalgic. It’s comforting. And in our opinion, it’s wildly underrated.
How to Eat It (Like a Pro)
Scotch Eggs can be eaten hot or cold. Serve it with:
• A bit of English mustard
• Branston Pickle
• Or just on its own with a cup of proper tea
You can slice them up for guests, or just go full Brit and eat one straight from the fridge. No judgment here.
Try One at The British Choice
We make ours fresh in-store, using high-quality sausage and the kind of care only a proper British shop can offer in Texas. Whether you’re a curious American or a nostalgic expat, this is one treat worth trying.