Description
Traditional recipe custard powder mix, just add milk for an original homemade taste.
A British product which is a quick mix for making custard. The product was developed by Alfred Bird in the 1840’s. He developed the product for his wife who was allergic to eggs.
Frozen Food Shipping Information
Shipping Chocolate
We cannot be held responsible for the melting of chocolate during shipment!
We encourage you to combine frozen orders with chocolate purchases in the summer months. British Chocolate melts easily. Due to the high milk content of our chocolate once it melts and solidifies you will notice a while film on the surface, this is called blooming. It does not affect the flavor or yumminess it just does not look as nice.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.